About this episode
In this episode of 'Elena Meets the Author,' host Elena Bowes interviews renowned food writer and author Ruth Reichl about her latest book, 'The Paris Novel.' Our discussion spans Ruth's deep connection with Paris, her storied career as a food critic, and her journey in writing both fiction and memoirs. Ruth shares anecdotes about her childhood experiences with food, the evolution of the American food revolution, and how her novel explores the theme of powerless women finding their strength. We also delve into Ruth's approach to food writing, her favorite home-cooked meals, and her future travel aspirations. The episode concludes with insights into Ruth's Substack column, 'La Briffe,' and her podcast, 'Three Ingredients.'
Also in print I wrote up my conversation with Ruth Reichl too. Read the Q&A or browse more books and authors.