About this episode
In this episode, Elena interviews Michael Cecchi-Azzolina, a seasoned New York City restaurant veteran with a career spanning 40 years at top Manhattan establishments. Michael discusses his experiences from the book 'Your Table is Ready,' which offers a gritty, behind-the-scenes look at the restaurant industry during the 1980s Wall Street era. From touching stories about surviving the AIDS crisis and 9/11 to insights on restaurant dynamics and the art of service, Michael shares his journey from a troubled childhood in Brooklyn to managing his own successful eatery. He also reveals the challenges and joys of working in restaurants, the significance of great service, and how he came to write his book.
Also in print I wrote up my conversation with Michael Cecchi-Azzolina too. Read the Q&A or browse more books and authors.